Step 1
Add Tricerahops to your brew at any stage post Cooling.
As a general guide, we recommend starting with a ratio of 0.3 oz / BBL. In layman’s terms, about 1 drop per pint.
Less hoppy beers like lagers will need less while hop dependent beers like IPAs will need more.
If replacing dry hopping, start with 10-20ml per pound of hops used during dry hopping when replacing. Tricerahops is purified hop flavoring, so if using to adjust flavor profiles start with very small amounts, 2-5ml per liter of finished product.
Step 2
Shake or Mix product thoroughly.
That’s it, you’re done!
Enjoy your reduced dry storage costs, improved flavor control & consistency, and never having to clean out a dry hopping tank ever again.
FAQ
Do I have to worry about regulatory or clean labeling guidelines?
Tricerahops is TTB & FDA Approved and is made from all natural, allergen free and vegan friendly ingredients.
How does Tricerahops appear on my label?
Tricerahops can be labeled as natural flavoring on labels since it derives 100% of its punch from nothing but hops, giving you the farm fresh flavor preserved in the fossils of time.
How do I store my Tricerahops extract?
Tricerahops should always be stored in a dry, cool place and out of direct sunlight. For the best results, we advise refrigerating your extracts whenever not in use (do not freeze).
Can Tricerahops use my hops? Or make me a custom blend?
Yes, we absolutely can! We offer toll-processing services for breweries that already have a favorite hop strain/grower but want to benefit from the efficiency & utilization benefits of our products.
Don’t see a strain of hops you want? Or would you like a custom blend; say a super citrus Citra blend; or a mango-heavy version of Mosaic?
Email Us! We love working with brewers to dial in their desired flavor profile to take their taps to the next level.
